Culinary

With 'attention to detail' being a hallmark of the Carl House experience, having the right culinary team is all a part of the vision and experience for the discerning bride-to-be.  Executive Chef Robert Nenno, fondly referred to as 'Chef Berto', is the energetic new addition to the Carl House team, bringing a wealth of experience, enthusiasm and creativity into the Carl House mix!  As a 1983 graduate of  The Culinary Institute of America in Hyde Park, New York, in his third semester, Chef Berto participated in an externship at Maxwell’s Plum, a Four-star restaurant in Manhattan, New York before working under Michel Bourdeaux, a celebrate 5-Star Chef who resides and makes his culinary home in Paris, France. 

 

Shawna Herring

Chef Berto has honed his craft working in variety of fine dining establishments throughout the East Coast before owning his own restaurant in Greenville, NC, called The King and Queen Restaurant which was classified as the finest dining restaurant in Greenville.   Chef Berto is also trained in Classic French and Italian Cuisine, though has a passion for American and Southern American Cuisine.  Known for his extraordinary sauces and creative displays and garnishes, he delights his audience by  using the finest regional selections and creating menus to suit the season.

Eric Delaforce

Carl House brides will no doubt enjoy not only Chef Berto's culinary wizardry, but also positive outlook and desire to create the perfect menu for his clientele.  Having demonstrated his culinary skills to an enthusiastic audience on WNCT TV’s Channel 9 show, Carolina Today, Chef Berto is proud to have had the opportunity to wave his culinary magic wand while cooking for a host of celebrities including Carol Channing and one of his favorites, Barbara Bossome from Hill Street his Blues!

Eric Delaforce

Owner BB Webb is delighted to have Chef Berto's mix of talent, creativity and experience to offer to her growing audience of enthusiastic brides.  She admits, 'it doesn't get much better than this!'  

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And stay tuned as Chef Berto will be teaming up with a variety of guest chefs from throughout the Southeast including highly respected Executive Chef Michael Deihl from Atlanta's East Lake Golf Club who is also President of the ACF Greater Atlanta Chapter, American Culinary Federation.


Carl House offers a wonderful variety of delicious homemade hors d'oeuvres, artful, delicious buffets or sit-down style meals. We can accommodate special diets, vegetarians or children, and will happily customize a menu that is perfect for your specific gathering and spending plan. Expect quality, innovation, attention to detail and exceptional service from our Carl House culinary team.


 

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