We offer Onsite and Offsite Catering Services.
With ‘attention to detail’ being a hallmark of the Carl House experience, having the right culinary team is all a part of our vision, ensuring a culinary experience not soon be forgotten!
Our team of professional Chefs and Sous Chefs were selected for their experience in a variety of culinary styles with both buffet, creative action station and sit down service. With a focus on ‘made from scratch’ and regional, seasonal food options, Carl House is sure to provide the freshest ingredients from our wide list of food suppliers.
Carl House is delighted to present creative culinary talent representing both our culture and award winning brand. With attention to detail, customization and passion for creating beautiful and mouthwatering cuisine, our culinary team is eager to create the menu perfect for your unique and special event.
“Billy, Jennifer, Matt and I just want to express our gratitude for the wonderful job your entire team did with the Carter-Wright wedding. We were very pleased with every aspect of the evening and have received numerous compliments on the quality of the food from our guests. Not only was the catering of exceptional quality, but we cannot thank you enough for all your efforts in coordinating and serving as our event staff that evening. Your service was extremely attentive and noticed by many, but we realize you went above and beyond your contractual obligations in helping to ensure the success of the reception. Please know that we would feel honored to serve as a reference for your services in the future and still have another two daughters yet to be married ourselves!” Beth, Mother of the Bride
With a mix of talent and diverse backgrounds in all facets of catering service, trained at a variety of culinary schools, including the distinguished Culinary Institute of Art in Hyde Park, New York, our team has worked at such distinguished venues as Vini, Vedi, Vici and the Buckhead Life Group as well as served at a variety of special event venues and restaurants.
East Lake Golf Club Executive Chef Michael Deihl and team with BB Webb serving
as guest Chef at Carl House NACE function!
Whether creating bridal cuisine sensations, a creative and tasty Bar or Bat Mitzvah offering, boxed lunches, corporate dinners or an outrageous and trendy birthday soirée, know that your on premise or off site menu will be planned with the greatest of care serving both your budget and your taste.
Stay tuned as our in-house culinary team will from time to time be teaming up with select guest chefs including such distinguished visitors as highly respected Executive Chef Michael Deihl from Atlanta’s East Lake Golf Club, President of the ACF Greater Atlanta Chapter, American Culinary Federation.
As a member of the distinguished, Les Dames d’Escoffier Atlanta Chapter, owner BB Webb works closely with some of the most savvy female chefs, cookbook authors, food stylists and culinary. For more information on the fundraising work they do for women in the culinary field, visit, www.idei.org
We invite you to a Carl House wine dinner or bridal event to taste the variety of culinary delights ‘dished’ up by our seasoned staff. From simple southern fare to the most trendy, cosmopolitan selections with dramatic garnishes, we are eager to create the menu of your choice that will have your guests raving for years to come! Visit Offsite Catering for more information or contact Anna King, Catering Sales Director email@example.com