We’d like to share…..when the wedding is all said and done, guests tend to remember, and talk about, two things- the bride’s GORGEOUS wedding dress and the SCRUMPTIOUS wedding cake. Wedding cakes are the “piece de resistance”, and WE think….should be a feast for the eyes AS WELL as the palette!
With that in mind, Carl House is proud to introduce Frosted Pumpkin- a PREMIER bakery operated by Jeff and Karyn Schwerzle. Owner BB Webb met the Frosted Pumpkin duo several years back during the first years of Carl House’s opening and ran into Jeff at the last ’Say Yes to the Dress’ event in Atlanta the other week.
(P.S. Stay tuned, the ‘Say Yes to the Dress’ crew was at our place last month highlighting one of our brides!!! Exciting!!!!)
But I digress…The Schwerzle’s have been in the business of making exquisite cakes for a combined 35 years! Karyn Schwerzle herself has won more than 20 awards from the American Culinary Federation, and has been presented the prestigious NY Guild of Chef’s Award for professionalism and creativity!! Frosted Pumpkin was also nominated Best Cakes by The Knot for 2007-2008, and received Allie Awards for Best Cake Presentation from 2003-2007. IMPRESSIVE….we think so and LOVE to have Frosted Pumpkin Cakes prominently displayed in our ballroom!
Frosted Pumpkin cakes range from the classic white bride’s cakes and luscious chocolate and strawberry groom’s cakes, to the novelty cakes and cupcake displays. And, if you’ve not seen a cupcake display….they are outrageous fun!
One of the GREAT things about Frosted Pumpkin is that they create unique designs to suit YOUR specifications—whether contemporary and modern or classical and elegant- EVERY beautiful cake is made using the finest ingredients with the ULTIMATE attention to detail!
Anywhoooo….just bragging about one of our friends!
Top photo by Jeffrey himself and below, Sarah Eubanks Photography….pretty cake sitting atop our lovely square grand piano in our ballroom!
Diane Burdick, Events & Marketing– and cake-lover!