Reservations Times:

6:00pm

6:30pm

7:00pm
7:30pm

Please reserve a table by February 10th, 2023

Pricing

$50 per person
(Payment will be collected at event.)
Includes:
Soup or Salad, Appetizer, Entree, and Shared Dessert
Water, Sweet Tea and Coffee

Beer and Wine available for purchase

Menu

(Choose one of each per guest)

~Soup/Salad~
- Garden Salad with Raspberry Walnut Vinaigrette
- Creamy Tomato Bisque

~Appetizer~
- Shrimp Cocktail
- Baked Brie with Apricot Preserves

~Entree~
(All entrees come with a side of truffled mashed potatoes and roasted vegetables)
- Grilled Salmon with Lemon-Dill Sauce and Capers
- Beef Medallions with Caramelized Onions and Red Wine Demi-Glace
- Vegetarian: Vegetable Alfredo Pasta

~Dessert~
Heart-Shaped Cakes for Two