Valentine’s Day Dinner

Valentines Day FB

Reservation Times

5:30pm
6:00pm
6:30pm
7:00pm
7:30pm
8:00pm

Please reserve a table by February 8th, 2019

Pricing

Dinner will be $55 per person.
(Payment will be taken during the event. Gratuity included.)
Includes: Soup, Salad, Appetizer, Entrees, and Dessert.

Additional Items Available for Purchase:

~Alcohol~
Bottle of Wine: $18
Bottle of Champagne: $18
Glass of Wine: $7
Beer: $6
Liquor: $8

~Floral Arrangements~
*Must be pre-ordered by February 8th
(Vases are included)

Small Floral Arrangement: $35
Large Floral Arrangement: $60
Dozen Roses Arrangement: $100
Two Dozen Roses Arrangement: $175

Small Floral Arrangement

Large Floral Arrangement

Dozen Roses Arrangement

Two Dozen Roses Arrangement 

Menu

(Choose one of each per guest)

~Salad~
(Choice of dressing: Raspberry Vinaigrette, Ranch, or Balsamic Vinaigrette)
Baby Spinach Salad

~Soup~
– Seafood Bisque
– Roasted Tomato & Bacon Soup

~Appetizer~
– Spinach & Artichoke Stuffed Mushrooms
– Prosciutto & Fresh Mozzarella Crostini

~Entree~
(All entrees come with a side of truffled mashed potatoes and roasted asparagus)
– Crab cakes with Citrus Aioli
– Tender Roasted Beef Medallions with Portabello Red Wine Gravy
– Vegetarian: Spicy Thai Noodle Dish w/ Mixed Vegetables (May Order Non-Spicy)

~Dessert~
– Panna Cotta with Mixed Berries
– Red Velvet Cake with White Chocolate Chips

Register button

Scroll Up