Valentine’s Day Dinner

Valentines Day FB

Reservation Times


Please reserve a table by February 8th, 2019


Dinner will be $55 per person.
(Payment will be taken during the event. Gratuity included.)
Includes: Soup, Salad, Appetizer, Entrees, and Dessert.

Additional Items Available for Purchase:

Bottle of Wine: $18
Bottle of Champagne: $18
Glass of Wine: $7
Beer: $6
Liquor: $8

~Floral Arrangements~
*Must be pre-ordered by February 8th
(Vases are included)

Small Floral Arrangement: $35
Large Floral Arrangement: $60
Dozen Roses Arrangement: $100
Two Dozen Roses Arrangement: $175

Small Floral Arrangement

Large Floral Arrangement

Dozen Roses Arrangement

Two Dozen Roses Arrangement 


(Choose one of each per guest)

(Choice of dressing: Raspberry Vinaigrette, Ranch, or Balsamic Vinaigrette)
Baby Spinach Salad

– Seafood Bisque
– Roasted Tomato & Bacon Soup

– Spinach & Artichoke Stuffed Mushrooms
– Prosciutto & Fresh Mozzarella Crostini

(All entrees come with a side of truffled mashed potatoes and roasted asparagus)
– Crab cakes with Citrus Aioli
– Tender Roasted Beef Medallions with Portabello Red Wine Gravy
– Vegetarian: Spicy Thai Noodle Dish w/ Mixed Vegetables (May Order Non-Spicy)

– Panna Cotta with Mixed Berries
– Red Velvet Cake with White Chocolate Chips

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